Guides

Hairy Crabs, this mid-autumn delicacy, watch and see how to cook and eat! 

Geoduck , pronounced “gooey-duck,” is the world’s largest burrowing clam. While geoduck is an odd name and maintains a rather peculiar shape, it is considered a rare delicacy in many regions. Simple step-by step-guide how to prepare geoduck.    And here is a pretty good video that takes you through step-by-step Tip 1: The most important thing to remember about cooking geoduck is not to overcook the product.  Tip 2: For sashimi-hot pot presentations, briefly rinse the geoduck slices in lightly salted ice water before draining well and arranging on a serving platter. This will enhance the clean sea-sweet taste and...

Here is a rather exciting MasterChef video of Gordon Ramsey demonstrating how to cook, crack open and present the beautiful Dungeness Crabs ! 

There are many ways to breakdown salmons and trouts. Here is just one way - an instructional step-by-step video by a Japanese chef.  TIP: Scale the fish over ice or under cold running water by scraping the skin from the tail toward the head. Rinse and dry the fish to begin butchery.